Beetroot is one of the easiest root crops to grow at home, and it’s as nutritious as it is versatile. Whether you want to roast it, juice it, or grate it fresh into salads, growing beetroot gives you a continuous harvest of tasty roots and leafy greens year-round in many parts of Australia.
If you're wondering how to grow beetroot successfully, this guide covers everything from sowing seeds to harvesting and troubleshooting your beetroot plants.
Beetroot contains essential nutrients like folate, fibre, potassium, and antioxidants. It supports healthy blood pressure, reduces inflammation, and boosts stamina. The root and beetroot leaves can be eaten raw or cooked, making it one of the most valuable crops you can plant in your garden.
Beetroot is a fantastic choice if you're new to gardening or simply want a low-fuss crop that delivers great results. It grows well in most Australian climates, doesn’t take up much space, and can be planted throughout the year. Whether planting in raised garden beds, pots, or directly into the ground, a few basic supplies and some simple growing beetroot tips are all you need to get started.
These brownies are the perfect way to use up extra beets from your garden and surprise your family with a decadent, fudgy dessert that’s both indulgent and secretly packed with nutrients. The natural sweetness and moisture from the beets give the brownies an incredibly soft texture, while the dark chocolate masks any earthy flavour, making it a hit even with picky eaters.
It’s a great way to sneak veggies into a treat, reduce food waste, and make the most of your homegrown harvest!
What are the best companion plants for beetroot?
Onions, lettuce, spinach, and Swiss chard are good companion plants for beetroot. These plants help repel pests and improve soil structure, making them ideal neighbours in raised garden beds.
Can I grow beetroot in containers?
Yes! You can grow beets in deep containers or pots filled with rich, well-draining potting mix. Ensure the container is at least 30cm deep to allow roots to develop. Place in a sunny spot and water regularly.
How can I avoid overcrowding beetroot?
Overcrowding leads to smaller roots and poor airflow. Thin seedlings when they’re a few centimetres tall, leaving about 5–10cm between each plant. This gives the roots room to grow and reduces the risk of disease.
When should I harvest beets?
Beetroot is typically ready to harvest when the roots are about the size of a golf ball, usually around 8 to 10 weeks after planting. Check by gently brushing away some soil at the top of the root.
Can I eat beetroot leaves?
Absolutely. Beetroot leaves (or beet greens) are edible and packed with nutrients. They can be eaten raw in salads or lightly sautéed like spinach. Pick a few leaves from each plant to not slow down root growth.
With a bit of care and the right setup, growing beetroot at home is simple, rewarding, and delicious. Whether you're planting baby beets in a backyard garden or tending beetroot seedlings in raised beds, these vibrant root crops will grow happily with minimal fuss. Happy planting!
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